Orb Bread Courses currently (Aug 17) on hold until May 2018 - we will post again when back from France
"Really enjoyed yesterday, great the learn the techniques and the end product was very tasty ..."
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Orb Teaches Bread!
"Orb wants to put itself out of business shock!" Well not quite. But we are really keen to help as many people as possible gain the joy, the taste, the smell from baking their own bread. And so over the last year Mark has developed Orb's Traditional Bread making course. This has been very popular and Orb has now been booked into 2017 to deliver more courses, including Italian bakes Orb has also taught pupils of local Primary School in a day long bread making extravaganza! "It was such an amazing day that they inspired me to make a bakery with my friends." |
Orb Baking Workshops - 2017
If you're interested in any of the courses please click here to contact Swavesey Village College Community Education
- Orb's next course will be on 17 June 2017 - we will decide it's content before the end of 2016
If you're interested in any of the courses please click here to contact Swavesey Village College Community Education
"Thank you for a fabulous day, we all enjoyed it so much! "
Traditional Bread Making
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The Italian Job :
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Low GI BakingOrb has been aware for some time of the benefits of eating food that has a low score on the Glycemic Index.
We are working hard on researching this course and we'll let you know as soon as we're ready - we know that his will be a very important and popular course for many people who, for health reasons are not able to tolerate mass produced breads, or who simply want to lead a healthy lifestyle that includes great tasting bread. Watch this space and/or sign up for our newsletter. |